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Is there gluten free wine?

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Wine is ineherently gluten free, as it is made from grapes. However, there are two control points in the winemaking process where gluten may be introduced, although both seem to be rare instances in U.S.-made wines. The first is the practice of using a flour paste to seal oak barrels.Mar 1, 2012 read more

In almost every case, wine is considered gluten-free to well below the legal limit of less than 20 parts per million of gluten. That includes champagne, since champagne is simply sparkling wine. However, there are a few exceptions to this rule for wine. read more

Here's the complete gluten free alcohol list that lists all the beers, vodkas, rums, hard ciders, tequilas, whiskeys, and wines that are all gluten free. read more

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