Is tofu a liquid or a solid?

Tofu is a solid…well, sort of solid like cheese. Tofu is made from fresh or dried soybeans. The beans are soaked, boiled and strained to make a liquid. read more

Tofu is curdled soybean, so it's a solid. Rubbery, but a solid. There are different types with varying consistencies, from pretty runny to dried and kinda hard. read more

Frozen tofu can be defrosted in the fridge or microwave, or tossed into boiling water—boiling may sound counterproductive, but after freezing, the curds are so compact and the water pockets so enlarged that liquid drains freely from the tofu with a gentle squeeze. read more

Normally when liquid gets solidify, the international molecular forces becoming more and more and inter molecular space decreases, so that the density of solid is more than its liquid. But, in case of water it quite different. read more