Chicken is definitely classified as meat. However, chicken fat, as found in broth, is not considered meat. read more
In his 1848 classic book on poultry, Ornamental and Domestic Poultry: Their History, and Management, Edmund Dixon included chapters on the peafowl, guinea fowl, mute swan, turkey, various types of geese, the muscovy duck, other ducks and all types of chickens including bantams. read more
Turkey is a type of poultry. "Poultry" means it's meat that comes from a bird. There are some nutritional differences between the white meat and the dark meat from a turkey. Read up on it. read more