Is turkey meat?

Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys. It is a popular poultry product, especially in North America where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas as well as in standard cuisine. read more

Although the holidays are a prime time for turkey consumption, turkey is also a popular sandwich meat and alternative to ground beef throughout the year. The United States is the world's largest producer of turkey meat. Around 250,000,000 turkeys are raised for consumption every year. read more

Turkey meat. Turkeys are sold sliced and ground, as well as "whole" in a manner similar to chicken with the head, feet, and feathers removed. Frozen whole turkeys remain popular. Sliced turkey is frequently used as a sandwich meat or served as cold cuts; in some cases where recipes call for chicken it can be used as a substitute. read more

T urkey is a lean, low-fat meat that is most often consumed by people during Thanksgiving dinners but is also a favorite ground turkey option and luncheon sandwich meat as well. This meat is full of essential vitamins and minerals but contains far fewer calories and fat than other traditional meats. read more