A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Is vinegar formed because of anaerobic respiration?

Best Answers

Anaerobic Respiration Definition. Aerobic respiration is the process by which cells that do not breathe oxygen liberate energy from fuel to power their life functions. Molecular oxygen is the most efficient electron acceptor for respiration, due to its nucleus' high affinity for electrons. read more

Vinegar is produced when alcohol is fermented into acetic acid (CH3COOH) by certain bacteria like Acetobacter. Vinegar is about 8% acetic acid in water. The reaction is aerobic. The bacteria require oxygen to live, and some vinegar production involves pumps and turbines to deliberately oxygenate the batch to speed fermentation. read more

Yeast are also used to make a number of other foods, including wine, beer, yogurt and vinegar. The process of anaerobic respiration is called fermentation when referring to foods. In wine or beer, the yeast convert sugars in the fruit into alcohol over time. In fact, the carbon dioxide they produce creates the bubbles in some drinks. read more

Cellular respiration -- one process cells use to make energy -- occurs in your body as well as in food production, such as when making bread. The two distinct respiration processes, anaerobic and aerobic, occur in the absence and presence of oxygen, respectively. read more

Encyclopedia Research

Wikipedia:

Related Facts

Image Answers

Can a cell produce enough ATP to persist by using ...
Source: socratic.org

Further Research