Is wheat bread good for diabetics?

Diabetes is a metabolic disease, meaning there is a glitch in the way the body converts food energy into usable energy. A healthy reaction to eating carbohydrate is a rise in blood sugar (glucose) followed by insulin being released as a response. read more

Normal rye bread 57-78; Wheat whole grain 68-69; Wheat white bread 71; 100% wheat white bread 85; So these are all high GI and aren't good options. Sourdough Bread and Diabetes. Sourdough bread is made by traditional methods, where the starter dough is fermented to provide the rise in the bread instead of yeast and sugar. read more