Is white chocolate better for you than milk or dark chocolate?

Actually white chocolate usually has a higher fat content than dark chocolate or milk chocolate and it technically is not chocolate because it has no cocoa solids in it. It doesn't have the antioxidant qualities of dark chocolate, and the dark variety is the best for you--especially those candies that have a high percentage of cacao. read more

Milk chocolate contains more milk and dairy fat than dark chocolate, giving it a creamier texture, less bitter flavor and lighter brown color. White chocolate, which is white in color, doesn't contain cocoa solids like dark and milk chocolates do, but does have cocoa butter, milk and sugar in it. read more

Dark chocolate contains no milk protein, less sucrose and much more cocoa liquor than milk chocolate. The actual content varies, since different countries have different regulations on what kind of chocolates can be called "dark chocolate". read more