Is young cheese 'healthier' than mature cheese?

Typically, cheese meant for long-aging, short-aging or no-aging would be created under entirely different formulas so they cannot be compared "apple-to-apple"; their biological and chemical properties are different. For example, Camembert, Brie, Chaource or Bûcheron are younger softer cheeses. read more

The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, while aged cheeses have sophisticated flavor but turn grainy. We wanted the best of both worlds. read more

7 cheese facts that will surprise you From "cheese addiction" to whether goats' cheese is better for you, we reveal the truth behind popular cheese misconceptions. Cheese is a great source of protein and calcium but is often high in saturated fat and salt. read more