Do shrub cocktails have to be refrigerated?
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It depends a bit on what you mean by "shrub cocktails". The shrub syrup itself is preserved in several ways. Firstly the vinegar lowers the pH - if it's below 4. read more
This gets bottled and placed back in the fridge. (Technically, a shrub doesn't need to be refrigerated; the entire point of the vinegar and sugar is to preserve the fruit juice without refrigeration. But if you have the space in your fridge, it won't hurt the shrub.) A cold process, I've found, produces brighter, fruitier flavors than a hot process. read more
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