Freezing cilantro. To freeze, you can either place a small amount of dry cilantro leaves in a single layer on a cookie sheet. When frozen, gather into a zip-top bag, returning to the freezer immediately. Use within 6 months. Or you can simply freeze into zip locks like you would dill. Do not thaw before using. read more
Cilantro (coriander) is a versatile herb, but it's typically used fresh and doesn't dry well. Here are the best ways to store and preserve cilantro. read more