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Should I get sprouts or lettuce on my sandwich?

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Sprouts are known to have higher instances of food-borne pathogens. They are grown by putting seeds in a warm, moist, dark growing environment. Which is exactly the same conditions that bacteria like. http://well.blogs.nytimes. read more

Sprouts are known to have higher instances of food-borne pathogens. They are grown by putting seeds in a warm, moist, dark growing environment. read more

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