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Should I use alkaline water when cooking?

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Yes, you should use alkaline water for cooking. Alkaline water is great for drinking and cleaning. It has many health benefits. Alkaline water is also good for cooking. It can enhance the flavor if food. This water also keeps many of the nutrients of the ingredient within the food whereas cooking often kills a significant portion. Alkaline water it increases the pH level in food. read more

Ongzul, Alkaline water could be used for cooking purposes if that is what you have. In the article I am just saying that since most water in nature is not alkaline then maybe most water in our diet should not be alkaline. read more

Normally the water that’s best for drinking from your ionizer will be between 8.0 and 9.0 on the pH scale. However, for cooking, we can crank up the ionizer to the high setting to create strong alkaline water in the range of 10 to 12 pH. read more

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