Trade Halibut for Ahi/Tuna?

Fish caught for raw consumption is flash-frozen once caught to avoid making people sick. That said, you should be fine. If the quality of the tuna is anything like the salmon, it should serve your purposes just fine. read more

Oh, crap, I guess I have to answer your question directly for this to abide by the rules of Quora. A1: Yes, I have tuna in my freezer. read more

Tuna canned in water has 20 grams and light tuna canned in water has 16.5 grams of protein, so a 3-ounce serving supplies 30 to 36 percent of men’s and 36 to 44 percent of women’s daily recommended protein intakes. Cooked halibut has 19 grams of protein in a 3-ounce serving. read more

All Seas Wholesale, Inc. has spent the past 23 years servicing the San Francisco Bay Area’s Hotels, Country Clubs, Airline & Event Caterers, Upscale Retail Markets, and Restaurants as a same day purveyor of the finest quality seafoods. read more