Turkish cuisine is largely the continuation of Ottoman cuisine, which in turn borrowed many elements from Greek, Central Asian, Caucasian, Sephardi Jewish cuisine, Middle Eastern, and Balkan cuisines. read more
Grilled or fried fish is served as a main dish while the table is set with many kinds of meze (Turkish Tapas) like haydari, saksuka, etc. Raki is the crown of such a fish-meze table. It is the most traditional alcoholic drink of Turkish cuisine. read more
Turkish cuisine has a range of savoury and sweet pastries. Dough based specialties form an integral part of traditional Turkish cuisine. The use of layered dough is rooted in the nomadic character of early Central Asian Turks. read more
Popular Turkish Food Dishes Turkish cuisine is fast making a name for itself on the worldwide culinary platform. The combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, Ottomans, middle eastern and Balkans. read more