What about food processing in chemical engineering?

Every day we can choose from a broad variety of fresh, safe, wholesome, good-tasting foods to make our meals. We expect our foods to be ready to eat or easy to prepare. For much of this bounty we can credit chemical engineers. read more

Innovations in food processing and packaging that help improve taste, appearance, and nutritional value while increasing safety, convenience, and shelf life; and New sterilization techniques that protect food against spoilage and people against food-borne illnesses. read more

PROCESS can help by bringing state of the art process design skills and engineering tools to bear on new or existing processes to lower manufacturing costs, and to improve product quality and safety. Our process engineering expertise is most applicable to food processes in the areas of computer modeling, cycle time reduction, separations, and chemical contaminant avoidance. read more

Food engineers are employed in food processing, food machinery, packaging, ingredient manufacturing, instrumentation, and control. Firms that design and build food processing plants, consulting firms, government agencies, pharmaceutical companies, and health-care firms also employ food engineers. read more