That means you can't be able to recognize any flecks of lard, spices, etc. in your bologna, and it must be uniform. That's right, meat paste. Usually pork, sometimes beef, sometimes both. Bologna is a sausage, so it starts as a blend of meat, fat, salt and spices, which are then stuffed into a casing and smoked. read more
Bologna is a cooked, smoked sausage made of cured beef, cured pork or a mixture of the two. The bologna might include choice cuts, depending on who's making it, but usually contains afterthoughts of the meat industry - organs, trimmings, end pieces and so on. read more
Bologna can alternatively be made out of chicken, turkey, beef, or pork. It is commonly called bologna and often pronounced and/or spelled baloney. The origin of the name also comes from the origin of mortadella, which is native to Bologna Basically, Bologna is made out of bi-parts unless otherwise specified!!!! This means it can be a mix of ANYTHING. read more