What animal would eat humans in prehistoric times?

Humans, Homo sapiens to be exact, first began their lives in eastern Africa. They were not exactly the strongest or the fastest out there. Even though they stayed in groups, it was a dangerous world for such a physically weak species. read more

The fall was hunting season: animals had been storing fat for the winter and it was finally fruitful to use up a load of calories in order to stock up fatty meats. In this season people ate a lot to fatten up (and create a stash for winter) but also preserved some meat and fat. read more

Modern kale, cabbage, broccoli, cauliflower, Brussels sprouts, and kohlrabi are all members of the same species, derived from a single prehistoric plant variety. Wild carrots may predate human agriculture, but they’re unpalatable and look nothing like the cultivated variety. read more