What are beef short ribs?

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. read more

Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F. read more

Braised Short Ribs Serves 4 Ingredients: 8 whole Beef Short Ribs Kosher Salt and Pepper To Taste 1/4 cup All-purpose Flour 6 pieces Pancetta, Diced 2 Tablespoons Olive Oil 1 whole Medium Onion, Diced 3 whole Carrots, Diced 2 whole Shallots, Peeled And Finely Minced 2 cups Red Or White Wine 2 cups Beef Or Chicken Broth (enough To Almost Cover Ribs) 2 sprigs Thyme 2 sprigs Rosemary Instructions: Salt and pepper ribs, then dredge in flour. read more

Using short ribs with bones, there is more fat in them (than in the original recipe) and I wanted to discard the fat before continuing with the sauce. 2. I put the ribs in a Pyrex dish large enough for the ribs to sit beneath the rim and stuck them in the preheated, 350 oven while making the sauce. read more