By incorporating new information about the characteristics of ingredients and food production processes, they have been able to make candy cane manufacturing an efficient process. The raw materials used to make candy canes are specifically chosen to produce the appropriate texture, taste, and appearance. read more
Candy canes are usually made with artificial sugar (they tend to be more sticky), as well as peppermint flavoring. Of course it depends on the type of candy cane. This page may be out of date. read more
The raw materials used to make candy canes are specifically chosen to produce the appropriate texture, taste, and appearance. Sweeteners are the primary ingredients, but recipes also call for water, processing ingredients, colorants, and flavorings. read more
In 1919 in Albany, Georgia, Robert McCormack began making candy canes for local children and by the middle of the century, his company (originally the Famous Candy Company, then the Mills-McCormack Candy Company, and later Bobs Candies) had become one of the world's leading candy cane producers. read more