Fiber: 16.3 grams per cup, cooked. Go-To Recipe: Spinach and Yellow Split Pea Soup A staple in Indian cooking, split peas form a terrific, protein-rich base for soups, stews, and dhals. This South Asian recipe is the best kind of comfort food: healthy, satisfying, and super filling. 2. Lentils. Fiber: 15.6 grams per cup, cooked. read more
Many whole plant foods are rich in different types of dietary fiber, such as pectin, gum, mucilage, cellulose, hemicellulose, lignin, and soluble fiber. Consuming a variety of fibers is suggested to gain the maximum benefits of a high-fiber diet. read more