What are GMO foods?

A GMO, or genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has been modified in a laboratory using genetic ... Though there are only several GM crops that are widely available, they are commodity crops that often get further processed into a variety of ingredients. read more

Genetically modified foods or GM foods, also known as genetically engineered foods or bioengineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. read more

But the nonprofit Non-GMO Project has independently certified specific foods and products from more than 1,900 brands as made with best practices for avoiding GMOs: Look for the Non-GMO Project Verified seal. read more

GMOs—or genetically modified organisms—are created in a lab by altering the genetic makeup of a plant or an animal. read more

Genetically modified organisms (GMOs) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This creates combinations of plant, animal, bacteria, and virus genes that do not occur in nature or through traditional crossbreeding methods. read more