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What are good fillings for vegetarian dumplings or gyoza?

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Here's a recipe for vegetarian Korean kimchi mandu (same as gyoza or jiaozi), for a dumpling feast. This makes 50 dumplings. Filling 2 ten-ounce packages of firm tofu 1 medium onion, minced fine 1 bunch of Korean leeks (baechu), washed well and... read more

To fry the dumplings: heat the pan on medium heat, add enough vegetable oil to film the bottom of the pan. Place dumplings to fill the pan, touching lightly but not crowding and sticking together. Fry until golden brown and slightly crisp. read more

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Vegetarian Gyoza (potstickers) Recipe — Dishmaps
Source: dishmaps.com