I find the canned Goya beans to be quite tasteless so I make a sofrito* of Onion, garlic salt and coriander. i stir this a bit and then I add the can of beans with the liquid. cook for 5–10 minutes, serve. read more
Quick-soaking the beans, salting them at the beginning of cooking, and cooking in a pot without a lid, resulted in beans with great texture and a flavorful broth. To cook: Place 1 lb. dried pinto beans in a large, heavy pot. read more