The quintessential French cookbook, this is a classic staple that every home cook should have on their shelf. Although Julia Child often receives most of the credit for this masterpiece, it's actually the combined efforts of three chefs including Simone Beck and Louisette Bertholie. read more
Believe it or not, the original Time/Life international "Foods of the World" cookbook series was pretty decent. Snap up the spiral bound recipe books for a buck and then, time permitting, go after the illustrated hardbound editions. The double volume Gourmet cookbook set is fun to own. read more
20 Cookbooks Every Chef Should Read November 16, 2015 / 8 Comments / in Books, Books, Food, Reviews, Savoir Vivre / by J.A. Shapira Cooking has long remained one of the most elegant pastimes and an art form that is respected the world over. read more
Epicurious Cookbook All-Stars 2015 View This Guide. But some books are even more than that. We are proud to herald ten such cookbooks as the inaugural class of the Epicurious Cookbook Canon. These are books that have either stood the test of time or are indispensable for a modern home cook. read more