What are some examples of multicultural food in Australia?

Australia has a rich variety of foods and refreshments, adopted and adapted since colonisation and developed within a multi-cultural society. That which was once new and international has been transformed with new ingredients and styles into distinctly Australian food. read more

Australia’s second most famous “multicultural food” is the Chiko Roll - based on a Chinese spring roll, mixed with European pastry and frying techniques - was originally called a “Chinko roll” to acknowledge its inspiration from Chinese food, but the n was dropped because the name was politically incorrect. read more

4. Outline the positive effects of multiculturalism on our Australian lifestyle and food habits. 5. Collect a variety of visual images and evaluate the way in which some of the dishes are advertised and presented. 6. Design your own multicultural recipe that could be published in a magazine. read more

Multiculturalism in Australia is today reflected by the multicultural composition of its people, its immigration policies, its prohibition on discrimination, equality before the law of all persons, as well as various cultural policies which promote diversity, such as the formation of the Special Broadcasting Service. read more