Place the flour in a resealable plastic bag and season with the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Place the chicken pieces in the bag with the flour and toss to coat (work in batches). Transfer the breadcrumbs to a rimmed plate, season with salt and pepper and set aside. read more
Step 1, Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan. Step 2, Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated. Step 3, Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center. read more
Chicken Nuggets Serves 4 Ingredients: 2 whole Boneless, Skinless Chicken Breasts, Cut Into Small Pieces 1 cup All-purpose Flour 1 Tablespoon Seasoned Salt (such As Lawry's) Salt And Black Pepper To Taste 2 whole Eggs 2 Tablespoons Water 2 cups Seasoned Breadcrumbs Vegetable Oil, For Frying Ketchup And Mustard, For Serving Instructions: First, make the breading assembly line: In one bowl, stir together the flour, seasoned salt, salt and pepper. read more
Place the flour in a resealable plastic bag and season with the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Place the chicken pieces in the bag with the flour and toss to coat (work in batches). Transfer the breadcrumbs to a rimmed plate, season with salt and pepper and set aside. Whisk the egg and 1 tablespoon water in a medium bowl. read more