What are some gluten free shortbread recipes?

Shortbread cookies, I must say, are right up there. Before going gluten-free, I'd often pick up a box of Walkers shortbread. They now make a gluten-free version. They are good! But they are pricey. So I still prefer making my own. I freeze the extras and then whenever I want a shortbread cookie, I head to the freezer. read more

While I use–and recommend using!— an electric mixer for making shortbread, there are some things to keep in mind to make the very best gluten-free shortbread. Gluten-Free Shortbread Rule #1 Don’t overmix. Shortbread cookies are dense affairs. Over-mixing the butter causes their texture to become too light and crumbly. read more

To make the Plain Shortbread Cookies, place 1 recipe of the shortbread cookie dry mix (287 g) in a large bowl. Create a well in the center of the dry ingredients, and add the butter. read more

Shortbread cookies are some of the most common ones around. They’re simple to make, make a great blank canvas for frosting and kids love ’em. But traditional shortbread recipes are a no-no if you’re avoiding gluten — until now. This gluten-free shortbread recipe means you can enjoy this cookie treat without repercussions. read more