What are some good combinations for guacamole?

Ah. Guacamole. Food of the Gods. My recipe is simple Avocado - usually 3-4 medium sized, peeled, mashed with a fork. If you can't mash them with a fork, they're not ripe enough. I use a glass pie plate. read more

It's usually consumed alone with chips or pita, or on tacos, burritos, quesadillas, etc. In terms of condiments, it pairs excellently with sour cream, salsa and melting cheese. Personally, I'm a fan of blending guacamole (or plain avocado) with creme fraiche. It's delicious and pairs WONDERFULLY with a good steak or chicken breast. read more

Whatever you’re in the mood for, some fresh guacamole makes a rockin’ accompaniment! Here are 12 recipes to help you cut into those beautiful avocados, keep your guac from turning brown, and find exciting new ways to serve and eat delicious guacamole. read more