If you soak mustard seeds in beer instead of wine, you get a hoppy, rustic flavor that goes perfectly with grilled or braised dishes. Soaking mustard seeds in beer instead of wine gives a hoppy, rustic flavor that goes perfectly with grilled or braised dishes. read more
If you’re planning to stage a more upscale Oktoberfest-themed party, serve a selection of hot and cold canapés (Häppchen) and try our recipes for Westphalian Ham Lollipops, Crisp-Fried German Tilsit With Tomato Coulis and Pursulain, or any of the recipes in our party planning recipe collection. read more
That’s a great question! A variety of dishes and party favorites come to mind when I think of Oktoberfest. Some of them include: * Currywurst * Spaetzle * Sauerbraten * Schnitzel * And streusel for dessert! read more
No Oktoberfest party should be without pretzels. But we're not talking about the bags of pretzels you can get in any supermarket. We mean the big, soft German pretzels. read more