What are some good knives to deal with goat meat?

great cleaver. the weight is everything. very heavy. good wood handle which is comfortable to hold when chopping. the edge so far has remained sharp and effective. i only use for chicken bones and raw chicken. no idea about anything harder though. read more

Get a good quality but cheap enough knife. I suggest an 8 inch victorinox cooks knife. They do a good job on most things, so you can use it for veg or just about any other task . read more

Also, goat is a stronger tasting meat, no doubt the result of their relative omnivory in comparison to our other meat animals, so it seems to warrant strong-tasting preparations. In the past eight years I've prepared 3 goats cabrito-style, and while the recipe isn't constant, it is fairly consistent, and the most important details are constant, so the inconsistent details I will be vague about. read more