What are some good recipes that use dried lily flower?

Dried Lily Flowers (黄花, huang hua) - a general introduction of using dried lily flowers in Chinese cooking, how to prepare them and related recipes. read more

It is more common nowadays to use only six or eight items, a mixture of dried and fresh vegetables. It's a very delicious and colorful vegetarian dish. I hope you'll try it. Lily buds also go by the name Golden Needles and Yellow Flowers. Chinese Hot and Sour soup is my"go to" dish when I'm craving Chinese comfort food. read more

Gently rinse dried lily flowers with tap water to wash off the dirt. Bring a pot of water to a boil. Add lily flowers into a large bowl and pour boiled water over the flowers to cover them (a handful of lily flowers needs 2 to 3 cups water). read more

Some recipes even call for the buds to be cut in half and hand shredded. Or, for better flavor and an interesting texture, try tying them in a knot. Recipes With Dried Lily Buds. Dried lily buds are an ingredient in many authentic Chinese recipes both as a vegetable of sorts and as a garnish. read more