A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake. read more
Originally published as Italian Stuffed Shells in Country Ground Beef 1993, p54 Nutritional Facts 4 stuffed shells and sauce: 430 calories, 17g fat (8g saturated fat), 94mg cholesterol, 866mg sodium, 37g carbohydrate (9g sugars, 3g fiber), 32g protein. read more
With a sun-dried tomato cream sauce, these stuffed shells will transport you straight to Italy. Get the recipe from Delish. read more