Samphire, which grows on rocks and cliffs by the sea. Its aromatic fleshy leaves can be eaten as a vegetable New potatoes French beans A slice of lemon A few baked baby tomatoes on the vine for colour (color). read more
This recipe gives you dinner party elegance in a 20-minute dish. We rely on sea bass, a tender, mild-flavored fish with a lovely buttery quality. read more
Sea Bass is a lovely delicate fish - so I would be very wary of using an extremely STRONG flavour in the side dish in case it overwhelms the flavour of the sea bass. I have served it with a nice cream sauce flavoured with Parsley or Dill (not both together) and with honeyed carrots or asparagus, and some roasted potatoes. read more