"This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!". read more
Brussels sprouts take 80-90 days from seed sprouting to maturity, requiring a long growing season. Brussels sprouts are reputed to be better when matured in cooler weather, prior to the first frost. This poses a problem for growers, who must play chicken, between growing and maturing Brussels sprouts in cool weather and losing them to frost. read more
Brussels Sprouts Recipes Brussels Sprouts Recipes Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. read more