What are some good spices to add to rice?

3. Season the rice with what you're cooking. Any aromatic herb or vegetable goes a long way toward adding a bit of intrigue to a simple pot of rice. Very often, some of the same seasonings going into the main dish are great for the rice as well. read more

On low heat, melt a couple of teaspoons of ghee (or butter; even vegetable oil will do) in the vessel the rice is to be cooked in, add the spices, fry till the aroma of the spices is released (take care not to burn them), drain the rice and add it to the pot. read more

Any aromatic herb or vegetable goes a long way toward adding a bit of intrigue to a simple pot of rice. Very often, some of the same seasonings going into the main dish are great for the rice as well. read more

A good grind of black pepper. A couple shakes of dried herbs, or a small handful of fresh chopped herbs. A good dollop of olive oil. We find that this hits all the major notes you need. The olive oil gives it a nice silky smoothness, the Adobo and black pepper hit most of the seasoning notes you need, and the herbs add a bit of freshness to it. read more