Chives are a narrow-leaved member of the onion family. They are versatile and have a milder flavor than other types of onion. They are popular for garnishing dishes, as their flavor does not hold up well to cooking. read more
Like chives, they can be added raw to a dish, which makes them perfect for garnishing. As with the other chive substitutes above, it is best to cut scapes lengthwise and then across to imitate the look of chives. Other alternatives. Other alternatives for chives include onion. read more
Chives are a member of the onion family. The long green rounded leaves are snipped and used to flavor and decorate foods. The chive flowers can be used as well. We like to use them atop carrot leek soup. Fresh chives are superior to freeze-dried but they will do in a pinch. read more