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What are some good tips for cooking a goose or duck?

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Just something to wet the appetite: I love duck! My favorite way to prepare is also the simplest. I don't do whole bird unless I am smoking it. Mostly I use breasts. read more

Flip duck; cook until browned and to desired doneness, about 3 minutes for medium rare or until an instant-read thermometer Inserted into the thickest part of the duck reads 130°. Transfer duck to a cutting board; let rest 10 minutes before thinly slicing on an angle. read more

I'd like to know what are some good goose leg recipes that don't turn out tough or gamey. Thanks. read more

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Recipe for Goose Legs and Tips on How to Serve Goose ...
Source: tayimli.com

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