Just something to wet the appetite: I love duck! My favorite way to prepare is also the simplest. I don't do whole bird unless I am smoking it. Mostly I use breasts. read more
Flip duck; cook until browned and to desired doneness, about 3 minutes for medium rare or until an instant-read thermometer Inserted into the thickest part of the duck reads 130°. Transfer duck to a cutting board; let rest 10 minutes before thinly slicing on an angle. read more
I'd like to know what are some good goose leg recipes that don't turn out tough or gamey. Thanks. read more