What are some good uses for pickled lemons?

So you thought preserved lemons sounded like a cool ingredient and you got yourself a jar! ...Now what? There are only so many Moroccan chicken tagines a person can make, after all. Here are a few ideas for using up that whole jar. read more

Or use them in a braised dish of chicken, lamb or rabbit, mingling the tang of the preserved lemon with cinnamon, clove, white wine, tomatoes, black pepper and a hint of curry powder. I also like them more strongly featured in a dish, such as penne pasta tossed with olive oil, parmesan, thinly sliced asparagus flash fried in butter, and finely chopped preserved lemons. read more

4. Pasta Dishes: A really simple pasta dish with good olive oil, some garlic, and slices of preserved lemons is a beautiful thing. Top it with seared chicken breast or fish for a full meal. 5. read more

Swap out regular lemons for preserved ones in your go-to recipes for roast chicken and fish or grilled meats. For an easy weeknight meal, toss pasta with some good olive oil, a little garlic, and chopped preserved lemon peel. read more