2. With veggies. guacamole. PIN IT. Photo by Christin Urso. Chips and guac are a classic, but you can get something with just as much crunch without all the salt. Use cucumbers, carrots, celery, or any other veggie as your dipping stick, and enjoy a healthier way to shovel the dip into your mouth. read more
Slice up your favorite vegetables into 2-inch to 3-inch strips for easy dipping. Carrots, celery and bell peppers work nicely. They taste yummy with guacamole and, arranged together, make an attractive, colorful appetizer dish. Veggie spears are not only a delicious source of crunchy flavor, but also provide an array of vitamins and minerals. read more