What are some interesting fact about scurvy?
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Given the ubiquitous vitamin supplementation of processed foods in America, even if one was eating NO fruits or vegetables, you would imagine that the small amount of Vitamin C necessary each day to prevent scurvy* would be easy to consume. read more
The basic concept of treatment for scurvy disease is making up for the lack of vitamin C. The deficiency may be treated by oral vitamin C or with injections. Some patients may benefit only from increased intake of fruit rich in vitamin C. read more
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