What are some must-try foods of African countries?

Ugali (Kenya), Nshima (Zambia), Nsima (Malawi), Sadza (Zimbabwe) and Fufu in some West African countries. The food is a corn flour food, usually cooked with water to form a dough or porridge. It is a popular staple food in Eastern and Southern Africa. The foods are normally served with stews or sauces. read more

There are quite a lot of African food recipes across the continent and are as diverse in their making as the different cultures in Africa. Several staple foods are seen across several African countries but the recipes are usually not the same, hence, are prepared in different ways. read more