Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened. Add the half and half, basil, oregano and season to taste with salt and pepper. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left. read more
Panera’s broth bowls are a refreshing escape from some of their more calorie- and fat-laden soups. Nutritious and low cal, they offer a combination of “exotic” ingredients (and some have more than 80 of them). read more
Today's Soups Whether you’re looking for today’s menu or planning for a future visit, one thing’s for sure: our soups are always delicious. Soup offerings at local bakery-cafes may differ slightly from the ones shown. read more