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What are some of the most important culinary discoveries?

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This is sort of an un-discovery or anti-discovery. Nixtamalization is the process of soaking maize in an alkaline solution (usually made with limestone or ashes) to make it more nutritious, flavorful, and easier to get the tough hulls off the seeds. read more

Well, for discoveries of things related to the culinary field, an honorable mention should go to the Thermometer. An item that reliably tells you how hot an oven is, to help maintain more precise levels of consistency. read more

The most important culinary discoveries aren't about making a few dozen foodies happy, they're about feeding 7 billion people. In addition to Microwave Radiation, freeze drying, and vacuum sealing pre-cooked food, I'd also mention: UHT, Ultra High Temperature preservation. read more

The brains of most species of Australopithecus were roughly 35% of the size of that of a modern human brain. Most species of Australopithecus were diminutive and gracile, usually standing no more than 1.2 and 1.4 m (approx. 4 to 4.5 feet) tall. read more

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