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What are some popular foods in Bolivia?

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When it comes to Bolivia, the first step to appreciating the unique and enticing flavours of the country is to leave behind any preconceived notions you may have about Bolivian cuisine. read more

For example, food from the Altiplano is generally suited to the high, cold climate, so there’s a lot of spice, whereas dishes in the lowlands and Amazonic region of Bolivia tend to be comprised of yucca, fish, vegetables and fruit as these are the products most abundant in the area. read more

For any chef, Bolivia’s agricultural diversity suggests nothing less than full-flavor potential. Still, Bolivia has no Alex Atala, no Gastón Acurio (no Bolivia: The Cookbook, either). Unlike Brazil, Peru and other neighboring countries, the nation’s cuisine has few culinary champions — no one to bolster the cuisine’s name before a global audience, or even to piece together its heritage. read more

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Food and Drink in Bolivia
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Popular Bolivian Dishes
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