My favorite is parmesan crusted roasted brussel sprouts. Cut the brussel sprouts in half, melt 3tbls. butter in the bottom of a Pyrex dish and place brussel sprouts cut side down in the dish. Roast brussel sprouts at 350 f. for about 25-30 minutes. read more
My favorite is parmesan crusted roasted brussel sprouts. Cut the brussel sprouts in half, melt 3tbls. butter in the bottom of a Pyrex dish and place brussel sprouts cut side down in the dish. read more
Rolls are fabulous (Garlic Parmesan Butter on Italian Bread would rock), now you just need some greens for a salad (Romaine or Arugula would taste wonderful with a light Balsamic Vinaigrette) and Spaghetti Squash with Pancetta, Onions, Red Peppers, or Broccoli Rabe with Prosciutto and shaved Parmesan, Caramelized Cremini's with Shallots, Oven Roasted Zucchini or Green Beans with Roasted Red Peppers, Fried Eggplant or Italian Vegetable Kebabs. read more
Tender butter beans, crisp bacon, and peppery arugula combine in an earthy, rustic side dish that's ready to go in just a few minutes. read more