Without knowing the context in which this extract is going to be used…why not try getting creative with fennel? It has a generally minty aroma…combine that with some fresh mint leaves perhaps…who knows, you could come up with an all natural alternative to peppermint extract. read more
Peppermint is a very strong, distinct flavor and there really are no substitutes for it. For a similar favour profile you can use spearmint or any other mint extract. If that's not possible, you can, however, substitute any other extract such as vanilla, almond, banana, etc. read more
Substitute three times more peppermint schnapps or crème de menthe as extract in the recipe. For example, if your recipe calls for 1 tsp. of peppermint extract, use 1 tbsp., which equals 3 tsp. of peppermint schnapps or crème de menthe. read more
Peppermint extract is a flavoring extracted from peppermint leaves. This extract is used in desserts, sauces as well as a flavoring for beverages. Some extracts are concentrated and require as much as 1/3 less than ordinary extracts. read more