What are some substitutions for yeast in bread recipes?

Yeast operates by fermenting the flour in your dough, releasing carbon dioxide into the bread and causing it to rise. Yeast in bread is the reason it is fluffy and light. However, if a recipe calls for yeast as an ingredient and you don't happen to have any on hand, you may want to find a substitute for it. read more

yeast in bread serves the purpose of giving lift to the bread. When you cut a loaf and you see the air pockets in it that was caused by yeast. Yeast will eat simple sugars and will then exude CO2. read more

There are no substitutes for yeast in bread that can produce the same fluffy, risen texture that yeast yields. However, baking soda is occasionally used as leavening in breads that do not require much rising, and it is also often used in baked goods other than bread. read more

Yeast in bread is the reason it is fluffy and light. However, if a recipe calls for yeast as an ingredient and you don't happen to have any on hand, you may want to find a substitute for it. Here are some suggestions for substitutions for yeasts. read more