Naam. saachae naam kee laagai bhookh || outh bhookhai khaae chaleeahi dhookh ||1|| Naam is the traditional and favourite food of Gursikhs. ... In Sikhism eating food is left to ones choice except tobacco which is strictly prohibitted and other food which is a necessity of our body is left to ones choice. read more
* Sikhs keep their hair uncut, or natural, as a sign of living in harmony with God. Men β and some women β cover their hair with turbans as a mark of their faith. Boys start wearing a patka over their hair when it is long enough to tie into a topknot. * The kara is a steel bracelet worn by Sikhs to remind them of the unity of God. read more
* After services, Sikhs partake in the langar, a communal meal, typically of Punjabi food, cooked and served by volunteers. * The first Sikhs came to the U.S. about 100 years ago. They are most concentrated on the coasts, with a large Sikh population in Queens, N.Y. read more
Some of the most common names in this group are-SABZI-cauliflower, cabbage, lady-fingers (Okra), aubergine, peas, green pepper, potato, carrot, turnip, gourd (bitter), spinach, green mustard. DAAL-(Chana or Chholay) Bengal gram and black gram, moong (green lentil), mansoor (red or yellow lentils), mah or urad (black lentil), etc. read more
Sikhs also celebrate Vaisakhi,which commemorates the founding of the Sikh religion by Guru Nanak.The celebrations consists of dancing, religious hymns, and Sikhfamilies getting together for food and drink across the globe. read more