What are some things the Mayans ate?

We owe a lot to the Maya, including chocolate and guacamole. And the culinary goods don't stop there. read more

The Mayans ate corn, because they and their ancestors developed corn, vegetables and fruit grown in Central America, squash, beans, yams, chocolate-like beverages and candy made from cacao, together with turkey, fish, deer, monkeys and other wild animals. read more

The Mayans hunted, foraged, and grew food. Some meats that were commonly hunted included monkey, deer, iguana, armadillo, manatee, peccary, cavy, tapir, turtle and various birds. They also ate food from the sea, including conch, shrimp, lobster and various fish and shellfish. read more