White Chocolate Bark Recipe with Cranberries and Pistachios. Ingredients: 16 oz Belgian White Chocolate (melt at a low temperature with indirect heat using a double boiler is perfect). 4 oz Dried Cranberries. 4 oz Roasted Salted Shelled Pistachio. Chocolate Bark Making Instructions: Add the cranberries and pistachios to the melted white chocolate and stir. read more